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II International Conference

MODERN TECHNOLOGIES OF THE SOYBEAN INDUSTRY

November 14-15, 2018, Kyiv, Ukraine, hotel «Bratislava» (2nd floor)


Conference program
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Organizing Committee

REGULATIONS OF THE CONFERENCE

November 14, 2018

9:00 - 9:30 Registration of conference participants

9:30 - 14:00 Plenary session

14:00 - 15:00 Lunch

15:00 - 17:30 Plenary session

In the breaks of the plenary part there are coffee breaks

9:00 - 17:30 Work of the DEMO-zone

18:00 - 22:00 Gala Dinner

November 15, 2018

10:00 - 13:30 The plenary part

13:30 - 14:30 Lunch

14:30 - 16:50 Plenary session

16:50 - 17:00 Summing up the work of the conference, issuing diplomas to participants

9:00 - 17:00 Work of the DEMO-zone

In the breaks of the plenary part there are coffee breaks


LIST OF APPROVED REPORTS

Session 1. Soybean as an oil-bearing raw material. Features and economic indicators of the segment of production and processing of soybeans in Ukraine

- Analysis and prospects for the development of the segment of soybeans and processed products in Ukraine against the backdrop of global trends

Speaker: Stepan Kapshuk, General Director, Ukroliyaprom Association

- Development of co-production in Ukraine in a changing climate

Speaker: Inga Kuznetsova, Doctor of Agricultural Sciences, Senior Researcher, Deputy Academic Secretary of the Plant Production Branch of the Presidium of NAAN

- European market for Ukrainian biodiesel

Speaker: Aleksey Udovenko, Regional Representative of the Malaysian Palm Oil Council (MPOC)

Session 2. Modern technological solutions in soy processing, innovative equipment and resources

- Modern technologies in soybean processing

Speaker: Sergey Zinchuk, Technical Director, Buhler Service LLC (Bühler Representative Office in Ukraine (Switzerland))

- Innovative technological solutions for deep processing of soy on the basis of complete line configuration with domestic equipment, with the achievement of the highest indicators of final products of processing

Speaker: Aleksandr Aleksandrov, head of the holding company VEKTOR company group

- Implemented technology for the processing of soybeans

Speaker: Peter Rezek (Peter Rezek), Director of Customer Relations Department, FARMET a.s. (Czech Republic)

- Modern technologies of soybean processing with obtaining high-protein meal

Speaker: representative of the Vinnitsa oil and fat factory

- The topic of the report is being specified

Speaker: Mikhail Sorokin, Director, Aerfors LLC

Session 3. Instrumental methods for monitoring production processes and the quality of soybeans and processed products

- Chromatographic methods for the study of phthalates in packaged oil and fat products

Speaker: Irina Levchuk, Candidate of Technical Sciences, Senior Researcher, Head of the Scientific and Methodological Laboratory of the Ukrmetrteststandard State Enterprise

- Influence of various environmental factors on the distribution and growth of spore-forming organisms (mold and yeast) in oilseed meal/oilcake

Speaker: Alla Lazareva, Head of Bacteriological Laboratory, Ukrmetrteststandard State Enterprise

- The topic of the report is being specified

Speaker: Nikita Mashovets, Sales Manager, SOK TRADE LLC

- The topic of the report is being specified

Speaker: Tatiana Kuznetsova, Lead Specialist, LUMEX Group of Companies (Russia)

- The topic of the report is being specified

Speaker: Pavel Futernik, Director of Romer Labs Ukraine LLC

Session 4. Modern technological solutions in soy processing, innovative equipment and resources

- Protein products of plant origin. Their nutritional value and combinability

Speaker: Labeyko Marina, Junior Researcher, Oil and Fat Processing Technology Research Department, Ukrainian Research Institute of Oils and Fats

- Prospects for soybean protein for nanotechnology

Speaker: Matyukhov Dmitry, Candidate of Technical Sciences, Associate Professor of the Fat and Fermentation Products Technology Department of the National Technical University " Kharkov Polytechnic Institute"

- Mayonnaise sauces of high nutritional value based on soybean oil

Speaker: Torpan Elizaveta, Master student of the department of technology of fats and fermentation products of the National Technical University "Kharkov Polytechnic Institute"

- The use of soy and other oils to obtain the basic bases of motor oils

Speaker: Igor Demidov, Doctor of Technical Sciences, Professor of the Department of  Fats and Fermentation Products Technology, National Technical University "Kharkov Polytechnic Institute"

The remaining reports are under negotiation

Watch the program update further


TOPICS FOR DISCUSSION

1. Soy as an oilseed raw material

- Soybean and processed products market: Ukraine's place on the global market;

- analysis of seed stock and seed market;

- pricing factors in the soybean and processed products market;

- innovative agrotechnologies for growing soybeans;

- GM soybean: main challenges for the Ukrainian market;

- state of the market of soybean seed material of domestic production;

- Requirements for soybean storage conditions without loss of quality of beans;

- Soybean processing technologies: classic and innovative.

2. Production and processing of soybean oil

- optimization of soybean oil processing processes;

- new opportunities for high-quality cleaning of raw soybean oil and preparation for refining and deodorization;

- technology to reduce the content of phospholipids in soybean oil to improve the efficiency of the soybean processing process;

- the possibility of high-quality clarification of raw soybean oil for subsequent refining and deodorization at minimal cost;

- optimization of soybean oil hydration processes;

- ensuring high-quality cleaning of soybean oil at the pressing stage, technological features and possibilities for purifying raw materials for obtaining refined oil;

- вlends of soybean and sunflower oils as a way to increase nutritional value and reduce the final cost of the product;

- minimization of losses in the production, cleaning and processing of soybean oil in refined deodorized.

- use of soybean oil in related industries of the food industry

3. Issues of improving the quality of soybean meal and cake

- Innovations in fodder production using soybean meal / cake

- ways to reduce raw materials losses during processing of soybeans;

- Optimization of soybean preparation for processing for obtaining high-protein soybean meal;

- Prognosis of protein content in soybean meal, depending on protein content in beans.

4. Deep soy products and by-products

- technology of soy lecithin production in Ukraine in conditions of high export demand;

- obtaining high-protein products from soy: economic benefits and real prospects in Ukraine;

- the use of waste in the periodic refining of soybean oil as an alternative to recycling, the possibility of using hydration sediment.

5. Quality control of raw materials and finished products

- modern methods and techniques for controlling key indicators of soy and processed products;

- On-line monitoring of production and processing processes at enterprises.


ADDITIONALLY IN THE PROGRAM OF THE CONFERENCE

DEMO-zone «RESOURCES, EQUIPMENT, INSTRUMENTS FOR THE FATERAL INDUSTRY»

- Expansion of information, advertising and communication opportunities using exhibition space

- visualization and increase of information content of the advertising campaign when demonstrating the work of devices and equipment

 

Venue: conference hall «Congress» hotel «Bratislava»

Working hours: November 14-15, 2018 (9:00 - 18:00)

SCHEME OF THE CONFERENCE-HALL «CONGRESS»

 

CONTACTS OF THE ORGANIZING COMMITTEE:

Phone: +38 056 734 41 51;

mob.: +38 063 717 39 94 (Life); +38 067 565 86 13 (Kyivstar) - curator of the working group

e-mail: Этот e-mail адрес защищен от спам-ботов, для его просмотра у Вас должен быть включен Javascript

site Expert Agro: www.expert-agro.com

 

 

 


 

 

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